Cazzy's At The Top

From a stunning rooftop location, restaurant Cazzy’s at the Top boasts dazzling views overlooking the Gold Coast’s Coolangatta beach. Glass walls and a deck maximise the restaurant’s ocean front views while tables laden with white cloth and polished glasses make for intimate dining and special occasions. Owned and operated by chef Stephen Robinson, an international menu serves up a fusion of flavours with a combination of fresh quality ingredients. Elegant, yet modestly priced, meals such as crispy skinned confit duck breast on mash with orange pepper sauce satiate vigorous appetites. Delve into a succulent pork tenderloin accompanied by freshly roasted vegetables and a port wine sauce and enjoy a fresh tasting coconut crème brulee with a colourful medley of wild berries for dessert.