Horderns Restaurant

Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant is nestled in the Milton Park Country House Hotel, a grand mansion, built at the turn of the 19th Century. Rich fabrics, high back chairs and soft lighting give a distinctive feel of the great restaurants of France, enchanting diners with an elegant vibe while parted drapes give an outlook to manicured gardens, graced with a tranquil energy, and textured walls provide a warm depth to ambient dining. Savour a delicate, twice baked gruyere and goat cheese soufflé to begin, before indulging in crusted Victorian venison with parsnip puree, roasted sweet potato and cassis jus. Save room for more decadence in a chilled chocolate fondant served with honeycomb and house made sorbet.