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About Ajo At The Welcome Hotel

Book Direct with the Owner at Ajo At The Welcome Hotel with Restaurant Guide in Rozelle to get the best deal.

Primi; Squid ink malloreddus with spanner crab meat, prosciutto, chilli and parsley or Secondi; Culurgiones; Sardinian ravioli filled with kale, ricotta and pecorino sardo, burnt butter, saltbush and hazelnuts

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Ajo At The Welcome Hotel

Ajo At The Welcome Hotel

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