Fresh seafood goes hand in hand with a tranquil waterfront location, so why not experience the best of both in Port Douglas’ On the Inlet Seafood Restaurant. This popular eatery lures in a crowd of both locals and visitors with its magnificent views of the Coral Sea, Mossman Ranges and Daintree National Park, complemented with an impressive menu of fine fresh seafood. Opt for dishes like chilli salt calamari with crisp Asian salad, fried shallots and nahm jim sauce, or perhaps beer battered line caught local Spanish Mackerel with garden salad, chips and caper mayonnaise. For those who want to sink their teeth into something meaty, delve into Tasmanian Black Angus eye fillet steak with potato gratin, horseradish beans and Café de Paris butter.