Highline Restaurant

Bringing to Windsor the ultimate paddock to plate dining experience is Chapel Street’s Highline Restaurant. Tucked inside The Railway Hotel, Highline perfectly encapsulates Melbourne sophistication and one-with-nature vibes through the effortless use of bold black walls, white table clothes and native flora centre pieces which are all brought together by highlighted landscape photographs. Fresh flavours, seasonal produce and sustainable practices determine Highline’s three menus created by Head Chef Simon Tarlington, where diners can indulge in an a la carte menu, a 5-course discovery menu or an 8-course journey menu. Indulge in possibilities such as sugar poached Oak Valley Angus beef or perhaps stray from the usual and enjoy bug cooked in paperbark with chorizo, red peppers and saffron.